Submitted by: Rachelle Zijlstra
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Servings: 12
I got these from a paleo website (www.paleopla.com). Such yummy muffins, very moist and the walnuts add some crunchiness to them. The recipe makes 12, but they freeze well.
2 c. almond flour
2 tsp. baking soda
1 tsp. sea salt
1 tbsp. cinnamon
1 c. date
3 banana
3 egg
1 tsp. apple cider vinegar
1/4 c. coconut oil
1 1/2 c. carrot
3/4 c. walnuts
Preheat oven to 350℉. In a large bowl, combine flour, baking soda, salt and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Add mixture from food processor to dry mixture in the large bowl and combine thoroughly. Fold in carrots and nuts. Spoon mixture into paper lined muffin tins. Bake at 350° for 25 minutes.
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