Submitted by: Amber Borealis
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 3
3 ingredient dairy-free ice cream. Great for summer afternoon snacks!
3 med. frozen banana
3 tbsp. almond butter
1 tbsp. vanilla extract
Cut bananas into coins and freeze for at least 2 hours (overnight is best). When bananas are frozen, combine with almond butter and vanilla extract in food processor and blend. It will start to look crumbly - scrape it down and keep blending. Do this until it becomes slightly white and smooth, like ice cream. Be careful not to over-blend! Scoop out and enjoy.
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