Submitted by: Kayleigh
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 4
Delicious quick to make dinner. Just add a side dish and you're ready to go. Hubby and kid tested and loved! :)
1 tbsp. coconut oil
1 med. onion
1 lrg. red bell pepper
1/3 c. balsamic vinegar
1 lbs. turkey breast cutlet, free-range, organic
1/2 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
Combine salt, pepper & garlic powder in a small dish. Coat both sides of the turkey cutlets with spice mixture. Melt oil in skillet and place over medium high heat. Once hot, add turkey and cook about 2 minutes on each side or until lightly browned and cooked through. Transfer the cooked turkey to a serving platter, cover with foil to keep warm.
Add the onion and bell pepper to pan, and saute 3 minutes or until crisp-tender. Remove onions and peppers from pan and place on top of turkey cutlets. Cover with foil again. Add vinegar to pan and cook for 2 minutes or until slightly reduced. Spoon sauce over cutlets. Serve and enjoy. :)
A family favorite that I've been making for years. We usually have brown rice or some kind of potatoes with this. I hope you'll enjoy!
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