Balsamic Flank Steak
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Balsamic Flank Steak

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

A simple steak marinade that packs a ton of flavor.


    1 clove garlic

    1 tsp. dried basil

    1 tsp. dried rosemary

    1/2 tsp. dijon mustard

    3 tbsp. balsamic vinegar

    1/2 tsp. honey, raw

    1/4 c. extra virgin olive oil

    1 lbs. beef flank steak

    sea salt & black pepper to taste


Combine minced garlic, basil, rosemary, Dijon mustard, balsamic vinegar, and honey in a food processor or blender; blend on medium speed for about 1 minute. Slowly drizzle the olive oil into the food processor or blender as it continues to blend.

Season the flank steak with sea salt and pepper. Place in a shallow dish. Pour marinade over the steak, cover the dish, and place in the refrigerator to marinate for at least 1 hour (the longer you let it marinate, the more flavorful it will be).

Grill the steak over medium heat for 4-5 minutes per side.