Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 4
A simple steak marinade that packs a ton of flavor.
1 clove garlic
1 tsp. dried basil
1 tsp. dried rosemary
1/2 tsp. dijon mustard
3 tbsp. balsamic vinegar
1/2 tsp. honey, raw
1/4 c. extra virgin olive oil
1 lbs. beef flank steak
sea salt & black pepper to taste
Combine minced garlic, basil, rosemary, Dijon mustard, balsamic vinegar, and honey in a food processor or blender; blend on medium speed for about 1 minute. Slowly drizzle the olive oil into the food processor or blender as it continues to blend.
Season the flank steak with sea salt and pepper. Place in a shallow dish. Pour marinade over the steak, cover the dish, and place in the refrigerator to marinate for at least 1 hour (the longer you let it marinate, the more flavorful it will be).
Grill the steak over medium heat for 4-5 minutes per side.
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