Submitted by: Mariclare Hahn
Prep Time: 3 Minutes
Cook Time: 0 Seconds
Servings: 12
Olive oil and balsamic vinegar
3/4 c. balsamic vinegar
1/2 c. extra virgin olive oil
1 tbsp. garlic
1 tsp. stevia
1 tbsp. dried parsley
1 1/2 tsp. dried basil
1 tsp. dried oregano
Mince the garlic. Whisk all the ingredients together in a bowl.
Store at room temperature for up to 2 weeks.
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