Submitted by: Melissa Pruitt
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 4
These are a great substitute for garlic bread in my house! And if you have any left over, GREAT! Cause They're phenomenal the next day on a salad!
4 sml. tomato
1/4 c. parmesan cheese
1 tsp. fresh oregano
1/4 tsp. sea salt
black pepper to taste
1/4 tsp. garlic powder
4 tsp. extra virgin olive oil
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15-20 minutes.
These are the perfect side for ay meal :) So quick and easy! Serving size is 2 tomatoes
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