Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 4
Super easy and full of flavor!
1 tbsp. paprika
16 oz. flounder
2 tbsp. butter
sea salt & black pepper to taste
1 tbsp. Italian seasoning
Preheat oven to 400 degrees.
Coat baking sheet with 1 TBSP butter. Place fillets on baking sheet and spread remaining butter on each one.
Sprinkle coarse salt, ground pepper, Italian herbs and paprika to taste. It's good with a lot of paprika.
Bake at 400 degrees for ten minutes or until white and flaky.
*Protein count is based on a 4 oz flounder fillet. Please adjust count based on the size of the fillet you have. Ex: A 3 oz fillet will count as 3 proteins.
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