Submitted by: Mitzie Oxenham
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 12
Individual egg omelet s for anytime of day or night.
12 egg
1/4 c. broccoli
1/4 c. carrot
1/4 c. shredded cheese
Pre cook as much sausage as you would like. Cut up small diced carrots and broccoli . In separate bowl whisk 12 eggs. Pour into sausage mix. Mix all together . Divide among 12 silicone cups. Put in oven at 350 foe 20 minutes. Let cool. They pop right out . Either fridge or freeze. They are wonderful. Points are going to,depend on how much u put in each cup.
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