Submitted by: Kayleigh
Prep Time: 5 Minutes
Cook Time: 1 Hour
Servings: 4
Yummy baked brown rice
1 1/2 c. brown rice
2 1/2 c. water
1 tbsp. butter
1 tsp. sea salt
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Sometimes I'll add other things to this. Other spices etc. This makes great Mexican rice, too!
Recipe courtesy Alton Brown, 2005
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