Submitted by: Coach Taryn
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Servings: 12
Delicious treat for a weekend morning!
1/2 tsp. sea salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
3 egg
6 tbsp. Greek yogurt
1 tsp. vanilla extract
1 c. blueberries
1 1/2 c. spelt flour
1/2 c. honey, raw
Preheat oven to 325ºF. Grease a donut pan with coconut oil.
Combine flour, honey, baking powder, baking soda, salt, and cinnamon in a bowl. Whisk to combine.
In another bowl, combine eggs, Greek yogurt, and vanilla. Use a whisk to mix well.
Add the egg and yogurt mixture to the flour mixture, and stir to combine (without over-mixing). Fold in blueberries.
Fill donut pan 2/3 of the way full. Bake for 10-12 minutes, until a toothpick comes out clean.
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