Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Servings: 6
A nice lunch quiche (or dinner). Serve with a fresh baby green salad!
1/2 c. Swiss cheese
1/4 c. mild cheddar cheese
1 c. asparagus
2 tbsp. green onion
1/4 c. white mushrooms
6 egg
1/2 c. milk, raw or organic
1/2 c. whipping cream, heavy, full-fat, raw, grass-fed or pastured, organic
1/2 tsp. black pepper
Preheat oven to 375°F. Butter a 9-inch round pan. Spread shredded cheeses on bottom of pan and top with chopped asparagus, chopped green onions, and sliced mushrooms. Whisk together eggs, milk, cream, and black pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.
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