Asian Stir Fry
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Asian Stir Fry

Submitted by: Kimmi

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 2

I love stir fry because its easy, freezes well, makes great leftovers and most of all...there are NO RULES!


    8 oz. ground turkey

    2 1/2 c. green beans

    1 tbsp. fresh ginger

    2 clove garlic

    1/4 c. chicken stock

    1 tbsp. tamari, organic

    1/4 c. apple cider vinegar

    1 tbsp. butter

    1 1/2 c. white onion


Brown the ground turkey in a pan and set aside.

In a big skillet or wok, melt butter and add smashed garlic cloves and let saute for 1-2 minutes.

Add in veggies and ginger and saute for a few minutes until onion is transparent.

Add chicken stock, tamari sauce and apple cider vinegar and cooked turkey and simmer on med-low heat until most liquid cooks out (about 5-10 min).

Serve and enjoy. Scallions, chives or sesame seeds are great toppers for this dish.