Submitted by: Isabel De Los Rios
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 6
Salad with a citrus twist.
1 tbsp. white wine vinegar
1/2 c. extra virgin olive oil
sea salt & black pepper to taste
2 c. arugula
2 c. baby spinach
1/2 red onion
1 med. orange
2 tbsp. dijon mustard
1/4 c. orange juice
In a large salad bowl, combine the arugula, spinach, thinly sliced red onion, and orange segments.
In a small bowl, whisk together the mustard, orange juice, and vinegar. While whisking, slowly drizzle in the oil. Whisk until emulsified and season with salt and pepper.
If you use the dressing in this recipe, please add 1-2 fats per serving.
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