Submitted by: Isabel De Los Rios
Prep Time: 15 Minutes
Cook Time: 28 Minutes
Servings: 12
A taste of summer and fall in one muffin!
2 tsp. cinnamon
3/4 c. applesauce
3 egg
1 tsp. vanilla extract
1 1/2 tbsp. honey, raw
1 c. zucchini
1 med. red apple
2 c. almond flour
2 tbsp. coconut flour
1/4 tsp. sea salt
1/2 tsp. baking soda
Preheat oven to 350ºF. Line 12 cups of a muffin tin.
Combine almond flour, coconut flour, sea salt, baking soda, and cinnamon in a bowl.
In a separate bowl, combine applesauce, eggs, vanilla extract, and raw honey; whisk together. Add dry ingredients to wet ingredients, and mix well. Stir in shredded zucchini and diced apples.
Divide batter between 12 muffin cups. Bake for 25-28 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let cool for 5-10 minutes before removing from pan and storing in an airtight container in the refrigerator.
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