Apple Crisp Bake
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Apple Crisp Bake

Submitted by: Cheryl

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 8

My kids love this warm with ice cream or a large tablespoon of Greek yogurt!


    1/2 c. old-fashioned oats

    1/4 c. butter

    1/2 c. coconut sugar

    4 med. red apple

    1 c. water

    1/2 c. honey, raw

    2 tbsp. arrowroot powder

    1/2 tsp. vanilla extract

    1/2 c. almonds


Combine oats, butter, and coconut sugar. Mix well to make a crumble. Put half of the crumble on the bottom of a small to medium cake pan (save the other half for the top).

Spread apple slices evenly on top of the crumble. Mix water, honey, arrowroot, and vanilla in a pot. Bring to a boil. Pour mixture over the apples evenly. Top with the other half of the crumble, and sprinkle with almonds (optional). Bake at 350°F until golden brown.