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Apple Berry Fruit Crisp

Ingredients

2 c. berries

3/4 c. coconut sugar

1/4 c. lemon juice

1 tbsp. lemon zest

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 1/2 c. old-fashioned oats

1/2 c. butter

1/4 c. spelt flour

3 tbsp. coconut sugar

1/2 tsp. cinnamon

4 med. red apple

Directions

Preheat oven to 375°F. Grease a 9x9 baking dish.

To make the topping: In a large bowl, combine oats, spelt flour, 3 tablespoons coconut sugar, and 1/2 teaspoon cinnamon. Cut in butter until mixture is crumbly. Set aside.

To make the filling: Peel, core, and slice the apples. In a large bowl combine apples, berries, 3/4 cup coconut sugar, lemon juice, lemon zest, 1/2 teaspoon cinnamon, and nutmeg. Stir to mix well. Transfer mixture to baking dish.

Sprinkle reserved topping over fruit and bake for about 1 hour.