Angie's Avocado Tuna Salad
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Angie's Avocado Tuna Salad

Submitted by: Angie Herting

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 3

This is a quick and easy lunch. You can replace the tuna with 15 oz of chicken if you want. The recipe makes 3 servings and keeps well for several days.


    1 avocado

    2 tbsp. lemon juice

    1/2 c. cilantro, bunch, fresh, organic

    1/2 tsp. black pepper

    sea salt to taste

    fresh dill weed to taste

    2 tbsp. apple cider vinegar

    3 stlk. celery stalk, fresh, organic

    1/4 c. green onion

    2 c. canned white tuna

    1 cucumber

    1 romaine lettuce


Mash avocado with a fork or in a blender. Add Tuna and all other ingredients and stir to combine.

Serve as a salad over romaine lettuce or as a wrap in leaves of romaine

Makes 3 servings.