Submitted by: Angie Herting
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 3
This is a quick and easy lunch. You can replace the tuna with 15 oz of chicken if you want. The recipe makes 3 servings and keeps well for several days.
1 avocado
2 tbsp. lemon juice
1/2 c. cilantro, bunch, fresh, organic
1/2 tsp. black pepper
sea salt to taste
fresh dill weed to taste
2 tbsp. apple cider vinegar
3 stlk. celery stalk, fresh, organic
1/4 c. green onion
2 c. canned white tuna
1 cucumber
1 romaine lettuce
Mash avocado with a fork or in a blender. Add Tuna and all other ingredients and stir to combine.
Serve as a salad over romaine lettuce or as a wrap in leaves of romaine
Makes 3 servings.
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