Amy's Banana Bread
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Amy's Banana Bread

Submitted by: Amy Scrivnor

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 24

Great for a sweet tooth, occasional snack.


    1/2 c. coconut oil

    1/2 c. butter

    1 c. spelt flour

    1 c. brown rice flour

    1 c. barley flour

    2 tsp. baking soda

    1/2 tsp. sea salt

    1 tsp. nutmeg

    1 tsp. cinnamon

    2 c. banana

    1 c. honey, raw

    4 egg


Mix all the flours, baking soda, salt, nutmeg, and cinnamon in a bowl. Stir together and put aside.

In another bowl add mashed banana (in a food processor or magic bullet), honey, melted coconut oil, melted butter, and eggs (add eggs 1 at a time). Stir well.

Then add the flour mixture into the liquid mixture. Stir just until all mixed together do not over stir - it will have lumps.

Put in 2 loaf pans and cook at 335°F for about 45 minutes. Toothpick should come out clean. Can adjust heat up to 350°F if the oven runs cool.
Can store leftovers in a bag in the freezer.