Almond Pulp Hummus
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Almond Pulp Hummus

Submitted by: Gigi

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

This is a great recipe to use when you make almond milk and have left over almond meal/pulp.


    3 tbsp. lemon juice

    1 tbsp. garlic powder

    1 tbsp. onion powder

    1 pinch sea salt

    1 tsp. ground cumin

    2 c. almond pulp

    1 c. cooked chickpeas

    1/4 c. tahini


Put the almond pulp and chickpeas in food processor and blend until finely chopped. Then add the tahini and spices. If it still seems dry, add a little coconut oil (1 teaspoon at a time) and process after each addition to obtain desired consistency. Place in airtight container. Freezes well too.