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Almond Pulp Crackers

Ingredients

1 c. almond pulp

2 tbsp. ground flax seeds

1 tbsp. coconut oil

1 tbsp. fresh thyme

1/2 tsp. sea salt

Directions

1. Combine all ingredients in a large bowl.
2. Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼ inch thickness.
3. Remove top piece of parchment paper.
4. Transfer the bottom piece with rolled out dough onto baking sheet.
5. Cut dough into 2-inch squares with a knife or pizza cutter.
6. Bake at 135° for at least 20 hours, or until crunchy.
7. Let crackers come to room temperature on baking sheet, then serve.

*Entire recipe has about 1 protein serving in it. I wouldn't recommend eating all of these crackers in one sitting though ;)