Almond Pulp Crackers
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Almond Pulp Crackers

Submitted by: Isabel De Los Rios

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 1

Modified from


    1 c. almond pulp

    2 tbsp. ground flax seeds

    1 tbsp. coconut oil

    1 tbsp. fresh thyme

    1/2 tsp. sea salt


  1. Combine all ingredients in a large bowl.
  2. Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼ inch thickness.
  3. Remove top piece of parchment paper.
  4. Transfer the bottom piece with rolled out dough onto baking sheet.
  5. Cut dough into 2-inch squares with a knife or pizza cutter.
  6. Bake at 135° for at least 20 hours, or until crunchy.
  7. Let crackers come to room temperature on baking sheet, then serve.

*Entire recipe has about 1 protein serving in it. I wouldn't recommend eating all of these crackers in one sitting though ;)