Submitted by: Nancy Bannister
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 10
This is a simple and delicious gluten-free banana bread, wonderful for snacks and breakfast.
2 c. almond flour
2 banana
1 tsp. baking powder
2 tsp. stevia
1 tsp. vanilla extract
2 egg
Preheat oven to 350°F.
Mix all the ingredients together with a fork or electric mixer. Pour into lined bread tin. Cook for about 25 - 30 minutes (it depends of your oven, so just make sure to keep an eye on it).
Let cool and serve!
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