Almond Flour Almond Butter Cookies
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Almond Flour Almond Butter Cookies

Submitted by: Brenda Cubero

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Servings: 12

These cookies will satisfy anyone's sweet tooth. Amazing!


    2 c. almond flour

    3 tbsp. ground flax seeds

    1 tsp. baking soda

    1/2 tsp. sea salt

    1 med. banana

    1 egg

    2 tsp. vanilla extract

    1/2 c. honey, raw

    1/4 c. chocolate chips

    1 c. almond butter


Preheat oven to 350°F. In a medium bowl, combine flour, flaxseed, baking soda and salt. Set aside. In a separate large bowl, mash banana with a fork. Stir in honey, egg, almond butter, and vanilla until well combined. Add flour mixture to banana mixture, stirring just to combine; do not over-mix. Fold in chocolate chips, if desired. Drop dough by rounded tablespoons onto baking sheet. Bake for 10 to 12 minutes, until lightly browned. Transfer sheet to a wire rack to cool slightly, about 2 minutes. Remove cookies from sheet and let cool directly on rack. One batch makes 36 cookies and 12 servings (3 cookies per serving).