• 
• Email
• Print

Almond Flour Almond Butter Cookies

Ingredients

2 c. almond flour

3 tbsp. ground flax seeds

1 tsp. baking soda

1/2 tsp. sea salt

1 med. banana

1 egg

2 tsp. vanilla extract

1/2 c. honey, raw

1/4 c. chocolate chips

1 c. almond butter

Directions

Preheat oven to 350°F. In a medium bowl, combine flour, flaxseed, baking soda and salt. Set aside. In a separate large bowl, mash banana with a fork. Stir in honey, egg, almond butter, and vanilla until well combined. Add flour mixture to banana mixture, stirring just to combine; do not over-mix. Fold in chocolate chips, if desired. Drop dough by rounded tablespoons onto baking sheet. Bake for 10 to 12 minutes, until lightly browned. Transfer sheet to a wire rack to cool slightly, about 2 minutes. Remove cookies from sheet and let cool directly on rack. One batch makes 36 cookies and 12 servings (3 cookies per serving).