Almond / Coconut Encrusted Whitefish
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Almond / Coconut Encrusted Whitefish

Submitted by: Carol Cornetta

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 4

A tasty, crunchy topping for fish


  • 4 whitefish
  • 1 egg
  • 1 c. almonds
  • 1/4 c. shredded coconut
  • paprika to taste
  • 1 tsp. coconut oil


Preheat oven to 350 degrees In a blender, chop almonds and coconut together until the size of bread crumbs. Mix paprika into the crumbs. Dip tilapia fillets in the beaten egg and coat in almond/coconut mixture. Grease a shallow baking dish with olive or coconut oil and bake fish for about 20 mins until done.