Submitted by: Carol Cornetta
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 4
A tasty, crunchy topping for fish
4 whitefish
1 egg
1 c. almonds
1/4 c. shredded coconut
paprika to taste
1 tsp. coconut oil
Preheat oven to 350 degrees In a blender, chop almonds and coconut together until the size of bread crumbs. Mix paprika into the crumbs. Dip tilapia fillets in the beaten egg and coat in almond/coconut mixture. Grease a shallow baking dish with olive or coconut oil and bake fish for about 20 mins until done.
Email
Print
