Submitted by: Nell Lirel
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 4
Yummy treat!
1 tsp. coconut oil
4 tbsp. almond butter
1/2 c. strawberries
stevia to taste
Have a parchment or wax-lined baking sheet ready to go (and clear space in your freezer). Put all ingredients, except berries, in a cereal-sized bowl, and stir until well combined. If your almond butter is from the fridge, you might need to heat it a little for easier stirring. Dip berries in the almond butter mixture, set on the tray, and immediately freeze. (Due to the nature of coconut oil, these are best kept cold.)
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