5 Bean Salad
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5 Bean Salad

Submitted by: Cynthia Bishop

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 8

This is a quick and easy salad that I like to make for potlucks.

Ingredients

    15 1/2 oz. canned kidney beans

    15 1/2 oz. canned lima beans

    15 1/2 oz. butter beans, canned, organic

    15 1/2 oz. cooked chickpeas

    2 c. green beans

    1 c. dill pickle

    4 oz. sharp cheddar cheese

    1/4 c. homemade mayonnaise

Directions

Drain all the beans, dice the pickles, and cut the cheese into 1/4-inch cubes. Combine all ingredients in a large bowl. Toss until everything is coated. This dish can be eaten right away, but I like to let it sit in the fridge for a couple of hours for the flavors to marry.