Bacon!
Is there any more exciting word?
For years now, anyone trying to lose weight was told that bacon was to be avoided like the plague.
But guess what? You can have bacon AND lose weight.
It’s true!
Bacon is a source of healthy fat and protein. You can’t eat nothing but bacon all day, but having a few slices now and then is perfectly good for you…if you eat the right kind.
There are two kinds of bacon: Cured and Uncured. And here's why you want to go Uncured all the way.
So, to get just the porky goodness without the chemicals, choose Uncured bacon and enjoy!
To help you make the most of International Bacon Day (though honestly, every day is bacon day in our book), here’s some bacon-rific recipes to give your taste buds a treat.
Bacon. Pizza. Two magic words finally together at last!
Give lentils a salty kick of flavor with this fiber-ful side dish.
Bring these to a party and everyone will love you.
Gluten-free and full of flavor, these are perfect biscuits for any morning.
The best way to use 100% sprouted whole grain bread in my opinion...
To see these recipes (and 3000 more!), join Beyond Diet for FREE! After a 30 second sign up, you’ll have access to delicious healthy meals, exclusive videos, and a million member community that there’s to cheer you on.
