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Good Fat vs. Bad Fat
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Good Fat vs. Bad Fat

There's so much health misinformation out there, debunking all the diet-plan myths could be my full-time job!

The Internet has made it worse, of course, but a lot of the misinformation tripping up would-be dieters actually comes from health professionals and researchers. With the best of intentions, people who should "know better" have been giving us health advice for decades. But as we've learned more and more about health and nutrition, we've discovered that a lot of what we've been told by the so-called "experts" was absolutely wrong.

Of all the myths that make dieters want to chuck it all for a box of cookies, the most pervasive and wrong-headed has to be the maligning and banning of fats.

Since "fat," an absolutely essential part of a healthy diet plan, happens to share a name with "fat," the rolls of flab or unsightly cottage cheese on our tummies and thighs, many dieters will look at the total fat on a nutrition label and avoid the food if it contains "too much." What these dieters don't know is that they're missing out on a lot of essential nutrients - not to mention some delicious foods - by treating all fats the same.

In order to clear up some of the confusion, let's do a quick rundown of "good" and "bad" fats.

The Good

Monounsaturated Fats: Your food label will actually break this out for you, telling you precisely how many grams of fat in an item are monounsaturated fats. Multiple studies have suggested that monounsaturated fatty acids (MUFAs) may help lower LDL cholesterol and high blood pressure, as well as reduce the risk of cardiovascular disease. Get MUFAs in your diet plan from nuts, avocados, pumpkin, sesame seeds, and extra virgin olive oil.


avocado line


Polyunsaturated Fats: You definitely need more of these in your diet. Polyunsaturated fatty acids (PUFAs) are another type of fat specified on food labels. Found in nuts, seeds, leafy greens, fish, and krill, PUFAs are best eaten whole, since cooking them severely compromises their health benefits. There are two specific types of PUFAs you need to know about:

  1. flaxOmega-3s make just about anything better. These essential fatty acids are found in seafood, grass-fed meat, organic eggs, flaxseed, and some nuts and nut butters. Omega-3s help preserve heart health, reduce joint pain and inflammation, and lower blood pressure. Since your body can't produce Omega-3s on its own, you need to get them from your diet. If you don't like wild salmon, try a trusted Omega-3 fish oil supplement to ensure you're getting enough of this essential fatty acid in your diet.

  2. Omega-6s are found in some nuts, nut butters, and poultry. Most American diets have Omega-6 in abundance, which can be problematic. Researchers believe the ideal ratio of Omega-6 to Omega-3 is 1:4. But for the typical American, that ratio is closer to 15:1. Most of us are almost certainly getting too much Omega-6. While it isn't damaging in moderation, too much is dangerous.

Saturated Fats: Were you expecting this to show up in the bad fat section? Well, surprise! Saturated fat isn't the devil it's been made out to be. People used to believe that saturated fat caused weight gain and cardiovascular problems, but newer research casts doubt on that theory. One thing that's certain: saturated fats like coconut oil are great to cook with. They can withstand high temperatures, so you don't have to worry about the composition breaking down and introducing toxins to your body.

The Bad

Trans Fats: Bad isn't even a strong enough word. Trans fats such as those found in processed foods, rancid canola oil, and vegetable oils, are evil, horrible, awful. They may increase your risk of heart disease, weight gain, and even depression. Hydrogenation - the process by which vegetable oils are heated to ensure stability and "freshness" - creates trans fats, and they are, quite simply, poison. Trans fats are the reason things that ought to spoil stay unnaturally fresh for months and months. Trans fats are, essentially, a preservative. Stay far, far away.

The Takeaway

Not all fats are created equal, and some are very beneficial to keeping your organs healthy and aiding in your weight loss goals.

First, I highly recommend you make organic eggs, salmon and sardines, and walnuts a regular part of your healthy weight loss plan. Second, I highly encourage you to supplement your eating plan with a high quality fish oil supplement.

My absolute favorite fish oil supplement is Spring of Life Premium Omega 3. If you were going to take just one supplement every day, this is your best bet. Not only will it help your body naturally burn off unwanted fat, it will enhance your heart health, balance your blood sugar, and minimize joint pain.

»Start incorporating fats into your diet that will actually help you LOSE weight. Try Spring of Life Premium Omega 3, today.