Chocolate Fudge

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0 Proteins  0 Fats  1 Carbs

Prep Time: 30 min

Cook Time: 

Servings: 2

i haven't tried this yet, but will as soon as i get my new food processor! pretty sure this whole recipe is only one carb. BD free fudge? yes please!

Ingredients

4 tbsp coconut butter
1/2 large, very ripe banana
1/4 tsp cinnamon (optional)
pinch of salt
sweetener as desired if desired
2 tbsp cocoa
1/4 tsp vanilla (optional)

Directions

Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.

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