Easy way to prepare pork chops.
4 tsp chili powder
1 1/2 tsp dried oregano
2 garlic cloves, minced
3/4 tsp ground cumin
6 boneless pork loin chops (3/4 inch thick)
Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops.
Cover and refrigerate for at least 2 hours.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.
*1 ounce = 1 protein serving
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