Quinoa Pine Nut Salad

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3 Proteins  1 Fats  2 Carbs

Prep Time: 2

Cook Time: 15

Servings: 1

Quick and delicious salad

Ingredients

1/4 cup quinoa
1/2 cup water
1/4 cup raisins
1.5 oz pine nuts
chopped chives
chopped parsley to taste
1 t. olive oil
pinch of coriander
pinch of cumin
pinch of cayenne

Directions

Rinse quinoa and put in pot with water. Bring to boil. Cover and reduce heat. Cook for 15 minutes. Turn off heat and allow to steam for 5 minutes. Fluff with fork.

In the meantime, chop parsley and chives. Warm olive oil in small pan. Add cumin, coriander and cayenne. Warm until the spices release their fragrance. Remove from heat.

Toss oil, raisins, pine nuts, parsley, chives and quinoa together. Eat while warm.

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