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Submitted by: Angela
I make two pies. One for my husband with the standard flour & lard crust, brown sugar & milk and one with a nut & date crust. 1/2 cup of walnuts & almonds each & 4 - 5 dates, blended in a magic bullet, then pressed into the pie plate.
- Prep Time: 15 mins if pumpking is already cooked
- Cook Time: 1 1/2 hrs
- Servings: 0