Open-Faced Egg and Bacon Sandwich

Submitted by:
|

3 Proteins  1 Fats  1 Carbs

Prep Time: 5 minutes or less

Cook Time: 5 minutes or less

Servings: 1

A super easy and satisfying breakfast sandwich. I enjoyed mine with a glass of fruit and herb infused water.

Ingredients

2 organic eggs
2 slices nitrate/nitrite-free turkey bacon
1 slice Ezekiel 4:9 bread
1 teaspoon homemade butter, if desired

Directions

Slightly beat eggs with a little water and fry as you would for an omelet.
Meanwhile, toast bread and fry bacon.
Butter toast and top with egg and bacon.

Enjoy!

Eggs a Dozen Ways
Want More Awesome Beyond Diet Recipes?
Get instant access to this recipe and many more delicious, healthy recipes just by entering your email. Plus you'll get my 12-recipe cookbook, Eggs a Dozen Ways, completely Free!
I will never share your email address and you can opt out any time.
Already a member? to see this page.
Eggs a Dozen Ways
Want More Awesome Beyond Diet Recipes?
Beyond DIet members get unlimited access to all program and community recipes, as well as customizable meal plans, community support, and personalized coaching!