6 pork chops, each ~¾ inch thick
2 cloves garlic, minced
3 tsp paprika
salt and freshly ground black pepper to taste
1 cup white wine
Place pork chops in one layer in a shallow ovenproof baking dish. Combine garlic, paprika, salt, and pepper, and spread over chops. Pour the white wine over all. Cover and refrigerate for 6 hours.
Preheat oven to 300°F.
Uncover the dish and bake chops uncovered in the marinade for 1 hour.