Grilled Cracked Pepper and Herb Steak
Prep Time: 20 Minutes
Cook Time:
Servings: 3
(Wild Oats Marketplace online recipes)
Ingredients
1 lb bone-in beef rib steak
2 tsp olive oil
3 tbsp coarse salt
4 tbsp cracked black peppercorns
1 tbsp garlic powder
1 tbsp dried rosemary, crushed
1 tsp dried thyme
1 tsp ground coriander
1 tsp dried basil
1 tsp dried oregano
½ tsp ground cayenne pepper (optional)
Directions
Rub steak with oil, and set aside on the counter for about 1 hour. (Bringing the steak to room temperature decreases grilling time and encourages even cooking.) Preheat grill to medium-high.
Combine salt, pepper, herbs, and cayenne (if using); coat the steak generously with this dry rub.
Sear steak 4–5 minutes per side for medium rare. Allow the steak to rest 5–10 minutes before carving for peak juiciness.
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