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Brussels Sprout Leaves with Bacon and Pine Nuts
1 Proteins 0 Fats 1 Carbs
Submitted by: Barbara
Enjoyed this at a Thanksgiving Pot Luck and have tweeked the recipe a bit. This definitely fed more than 8; but we had several side dishes. I prepare the brussels sprouts the day before and store in an air tight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Servings: 8
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