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Coconut Whipped Cream

Orange Icon  Coconut Whipped Cream

Orange Icon  Coconut Whipped Cream

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Submitted by: Amy Evans

Prep Time: 2 Minutes

Cook Time: 0 Seconds

Servings: 10

Healthier substitute for Cool-Whip and whipped cream!

  • 14 fl oz. coconut milk, unsweetened, full-fat, organic, canned
  • 1 dsh. stevia, loose
  • 1 tsp. vanilla extract, organic
  • 1 dsh. cinnamon, ground, organic

Place can of unsweetened, full-fat coconut milk upside down in refrigerator, preferably overnight (I always keep a can in my fridge).

Scoop just the solid cream portion into a medium size bowl (I usually get half a can's worth of solid cream before reaching the liquid milk), being careful not to scoop out any of the liquefied milk. (Save the liquid for a smoothie.) Add stevia, vanilla, and cinnamon to the bowl. Whisk until smooth.

Store in an air tight container in the refrigerator. Add to strawberry shortcakes, brownies, etc. Enjoy!