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Strawberry Shortcake

Orange Icon  Strawberry Shortcake

Orange Icon  Strawberry Shortcake

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Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 6

These delicious little shortcakes are made in muffin cups.

  • 1/4 c. coconut flour, organic
  • 3 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 3 egg, omega-3, cage-free, organic
  • 3 tbs. honey, raw, unfiltered, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1/4 tsp. vanilla extract, organic
  • 1/4 tsp. baking powder, organic, gluten & aluminum-free

Blend together butter, eggs, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake at 205°C (400°F) for 15 minutes. Serve topped with fresh strawberries and a little bit of whipped cream. Makes 6 cakes.

1/2 protein, 1/2 fat per serving