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Gluten-Free Rosemary Thyme Naan

Orange Icon  Gluten-Free Rosemary Thyme Naan

Orange Icon  Gluten-Free Rosemary Thyme Naan

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Submitted by: Coach Taryn

Prep Time: 5 Minutes

Cook Time: 0 Seconds

Servings: 2

Gluten-free recipe that is perfect for pizza crust, sandwiches, and just to nibble on!

  • thyme, fresh, organic to taste
  • 1/2 c. flour, tapioca, organic
  • 1/2 c. almond flour, organic
  • 1 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 pinch sea salt, unrefined and pure
  • 1 pinch black pepper, ground, organic
  • rosemary, fresh, organic to taste
  • 1/2 c. coconut oil, raw, extra-virgin, organic

Combine all ingredients in a bowl. Mix well. Heat 1 teaspoon of coconut oil in a skillet over medium heat. Add desired amount of batter to skillet (just depends on how big you want the naans to be). Once the batter was fluffed up and looks mostly cooked, flip it over and cook the other side.

Counts are based on making 2 large naans and eating 1 of them. If you make 4 smaller naans, count each as 1/2 protein and 1 carb.