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Crispy Snickerdoodles

Orange Icon  Crispy Snickerdoodles

Orange Icon  Crispy Snickerdoodles

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Submitted by: Emily L

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Servings: 12

A crisp spice cookie... perfect for the holidays!

  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 3/4 c. coconut sugar, organic
  • 1 egg, omega-3, cage-free, organic
  • 1 c. flour, spelt, whole-grain, organic
  • 1 c. almond flour, organic
  • 2 tsp. baking powder, organic, gluten & aluminum-free
  • 1/2 tsp. baking soda, pure
  • 1/2 tsp. nutmeg, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 2 tbs. coconut sugar, organic
  • 2 tsp. cinnamon, ground, organic

Preheat oven to 375ºF. Line 2 baking sheets with parchment paper.

Cream the softened butter and 3/4 cup coconut sugar together. Add the egg and beat until fluffy.

In a separate bowl stir together the flours, baking powder, baking soda, nutmeg, and salt.

Blend the dry ingredients into the creamed mixture to make dough. Add a bit more flour if necessary to make the dough stiff enough to form into balls.

Mix the remaining coconut sugar and cinnamon together in a small bowl.

Shape the dough into balls about the size of un-shelled walnuts. Roll the cookie balls in the cinnamon sugar mixture and place 18 balls on each cookie sheet. Flatten with a fork.

Bake for 10 - 12 minutes or until very lightly browned around the edges. Remove to cooling rack, cool and enjoy! Makes about 3 dozen cookies, 3 cookies= 1 serving.