Submitted by: EL
Prep Time: 0 Seconds
Cook Time: 25 Minutes
A Lebanese twist for vegetarian protein types - of course it is good for other types as well!
Melt coconut oil in a skillet and sauté onions until limp. Add beans and stir; fry for 2 minutes on medium heat. Add water and cover with a lid. Cook over medium heat until water has almost evaporated. Add seasonings. Break eggs and add to bean mixture, stirring slightly to break the yokes. Cook only until eggs are set.