Submitted by: Julie Mangum
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Wonderful meatloaf that substitutes fresh spinach for ordinary breadcrumbs.
Preheat oven to 400°F.
Place the spinach, minced garlic, chopped parsley, and chopped onion in a food processor. Blend for about 1 minute, or until fully mixed.
Place ground beef in a large bowl and add the vegetable mixture. Add salt and pepper to your liking and mix together with your hands.
Mold mixture into a loaf pan and bake for 30 minutes or until cooked through.
Serve meatloaf topped with tomato sauce.