Submitted by: Vickie Bridenstine
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Boneless skinless chicken thigh meat stir fried with lots of fresh veggies using coconut oil.
Cook chicken in a hot skillet with 1 teaspoon of coconut oil. Add water if needed to keep from sticking. Remove chicken from skillet and keep warm. Add 2 teaspoons of coconut oil and add veggies. Stir fry until cooked but still crisp. Add red pepper flakes and soy sauce. Stir in chicken and cook for another minute to blend flavors.