Submitted by: Virginia Garner
Prep Time: 15 Minutes
Cook Time: 20 Minutes
What to do with the left over baked chicken, this salad makes a great lunch with grape tomatoes and lettuce or as a snack.
Cut up left over baked chicken into small pieces. Boil the eggs and chop them up.
Mix together with boiled eggs, Greek yogurt (acts like your mayo), olive oil, apple cider vinegar, celery, capers, salt, and pepper.
Serve in a lettuce leaf and top with tomato. Yummy!!