Submitted by: Cally Posteraro
Prep Time: 10 Minutes
Cook Time: 30 Minutes
The spices really make this gluten-free turkey meatloaf recipe delicious. It is simple and quick to make without much mess (and you won't believe you are eating all of those ground pecans).
Preheat oven to 375°F. Grease a loaf pan (coconut oil works well). In a food processor, grind the raw pecans to a medium-fine texture. In a large mixing bowl, combine ground pecans with remaining ingredients. Mix well. Move mixture to the loaf pan, and bake for 30-35 minutes. Remove from oven and allow to cool for 5 minutes before serving.