Submitted by: Deb
Prep Time: 10 Minutes
Cook Time: 17 Minutes
These are great for breakfast on the go. Eat with some almonds, Greek yogurt or eggs for a complete meal.
Preheat oven to 350°F. Line a baking sheet with parchment paper. Mash the ripe bananas with a fork. Stir in the applesauce, coconut milk, vanilla, and cinnamon; mix together well. Stir in the oats and raisins (or substitute dried cranberries, raw nuts, chocolate chips, etc. - or just leave them out). Spoon 16 cookies onto baking sheet, and bake for 15 to 20 minutes. Let cool completely before removing from the pan.