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Papaya Omelet

Orange Icon  Papaya Omelet

Orange Icon  Papaya Omelet

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Submitted by: Priscila Castro

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 1

When I first saw this recipe at a restaurant I went to I was like, "papaya omelet?!...what!". I ordered it and it was surprisingly pretty good. I tried looking for the exact recipe online but I found nothing. So I just had to come up with my own healthier version of the recipe :)

  • 1 whole egg, omega-3, cage-free, organic
  • 2 egg white, from large egg, cage-free, organic
  • 1/3 c. cottage cheese, full-fat, raw, grass-fed or pastured, organic
  • 1/2 c. papaya, fresh, organic
  • 1 tbs. yogurt, greek, plain, full-fat, plain, organic
  • sea salt, unrefined and pure to taste
  • 1 slc. turkey bacon, nitrate-free organic

  • The first thing is to make the egg part of the omelet. I personally like to add my eggs to my ninja single serve blender because to me it seems like they come out a lot fluffier :)

1.) Heat a tiny bit of coconut oil in a pan over medium heat. Add bacon so it can turn a bit crunchy ;) . Meanwhile move to next step.

2.) Add the 1 egg, 2 egg whites, and 1 Tablespoon of Greek yogurt to your blender (or you can hand whisk) and blend until little bubbles start to appear in the mixture (about 1 minute or a little less).

3.) Add egg and Greek yogurt mixture to pan and cover. Let it cook on medium heat for about 3-4 minutes each side.

4.) Transfer the omelet to a plate and add the papaya on top of the omelet and top it with the cottage cheese. Fold the omelet in half like a taco and garnish with a little cottage cheese on top to make it look high class restaurant style ;), and if you want to make it even more presentable add a small piece of parsley on the side :)

5.) Voooala! You are finished. Enjoy!