Submitted by: Cynthia Bishop
Prep Time: 15 Minutes
Cook Time: 0 Seconds
This is a quick and easy salad that I like to make for potlucks.
Drain all the beans, dice the pickles, and cut the cheese into 1/4-inch cubes. Combine all ingredients in a large bowl. Toss until everything is coated. This dish can be eaten right away, but I like to let it sit in the fridge for a couple of hours for the flavors to marry.