Submitted by: Pat D
Prep Time: 0 Seconds
Cook Time: 15 Minutes
My first attempt to make a treat (something between a truffle and bark candy) that satisfies my chocolate cravings.
Melt the cacao nibs, butter, coconut sugar and vanilla over low heat, stirring to avoid burning. The nibs may not melt completely, but that's okay - they add texture, like chocolate chips. Take off stove, set aside. Mix in almond butter and coconut milk (or almond milk). Refrigerate or freeze for 30 minutes to 1 hour. Break into pieces to serve. Store in refrigerator (to avoid melting).