Submitted by: Kelly George
Prep Time: 5 Minutes
Cook Time: 15 Minutes
No gluten or refined sugar in these oatmeal cookies!
Preheat oven to 350ºF. Line a baking sheet with parchment paper. Mash bananas in a large bowl. Add applesauce, coconut milk (or almond milk), vanilla, and cinnamon. Stir to mix well. Add oats and shredded coconut (optional), and stir until everything is evenly distributed. Optional: stir in 1/4 cup of raisins or chocolate chips. Drop batter on baking sheet by the spoonful (should make 24 cookies), and bake for 15 minutes. Let cool a bit before enjoying or storing in an airtight container.
Makes 24 cookies. One serving is 2 cookies.