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Almond Flour Walnut Paleo Pancakes

Orange Icon  Almond Flour Walnut Paleo Pancakes

Orange Icon  Almond Flour Walnut Paleo Pancakes

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Submitted by: Jill Coward

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 4

These pancakes taste wonderful! They are actually more delicious than other homemade traditional recipes.

  • 4 egg, omega-3, cage-free, organic
  • 1 1/3 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 1 tsp. vanilla extract, organic
  • 2 1/2 c. almond flour, organic
  • 2 tsp. baking powder, organic, gluten & aluminum-free
  • 1 pinch sea salt, unrefined and pure
  • 3/4 c. walnuts, raw, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic

In a mixing bowl or mixer, combine eggs, coconut milk, 1 tablespoon of coconut oil, and vanilla. Add almond flour, baking powder, sea salt, and chopped walnuts. Stir it all up, and allow the pancake batter to sit for about 5 to 10 minutes.

Heat a large skillet over medium-low heat. Place remaining tablespoon of coconut oil in the skillet and spread it around. Because we are using almond flour, I suggest making small pancakes because they are much easier to flip when they are small. Spoon out small portions of batter into the skillet and allow pancakes to cook about 5 to 7 minutes before flipping. Allow pancake to cook an additional 3 minutes and serve with your favorite toppings!

Tastes wonderful topped with nut butter or maple syrup.